Bankside Restaurant Privilege Card
Holders
June Offers and News
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Offers
A
Champagne Super Offer!|
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Free Celebratory Champagne |
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We've got loads to celebrate this month - we're up for a prestigious restaurant industry award and we're opening Bankside EC2 a fabulous new restaurant in the City this autumn (see news section for more details). To celebrate we're offering privilege members a complimentary glass of champagne with evening dining.
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Free Bankside Walks |
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Local writer John Constable, author of The Southwark Mysteries, is running free Bankside Walks throughout the summer. These one-to-two hour walks cover the following fascinating themes: Ghost Walk, Literary Southwark, Roman Walk, Taverns and Stews, The Outlaw Borough, Healing Walk, Tate to Elephant.
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Another Chance to be a Bankside critic - Tuesday 22 June, 6pm |
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Our Bankside Forum is now taking place on Tuesday 22 June so you have a second opportunity to participate. Just to recap: we'll provide complimentary dinner in return for a couple of hours of your time plus your honest thoughts and suggestions about our food, service etc. To participate just send an email entitled Bankside Forum to info@banksiderestaurants.co.uk answering the three questions:
We will then email the selected panel members with full details of the event. Thanks in advance for your assistance.
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Your on-going discounts |
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Privilege Card holders now enjoy the following dining discounts:
There's no special menu or restriction on dining times and you don't have to book in advance. Discounts apply to food served in the restaurant only and are not applicable with any other offers or during December. | |||||||||||||||
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CATEY Marketing Award Short-listing |
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We're up for another award! This time it's for a CATEY gong, courtesy of Caterer & Hotelkeeper magazine. These awards are a top industry accolade that any hotel or restaurant worth its salt will be vying for so we're thrilled to be shortlisted. We're one of three in the running for the marketing campaign for an independent hotel or restaurant award - to be announced at a celebrity ceremony on 6 July. We're keeping our fingers crossed until then.
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Bankside EC2 |
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Bankside is expanding! We've just signed the lease on Bankside EC2 - a 350-seater restaurant in the City. Located at Throgmorton Street near the Stock Exchange, Bankside EC2 is set to be a welcome addition to the City for office workers looking for a smart but affordable place to dine. We'll be providing the same quality menu and service and the restaurant will incorporate a fantastic bar area plus private dining rooms. It's set to be a great party place so bear it in mind if you are looking for an exciting new Christmas venue! Watch out for more details closer to our launch date in autumn.
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| New Executive Chef fresh from the Tate |
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We have a new executive chef, Richard Oxley, who comes with a wealth of experience gained at the Savoy and, more recently, Tate Modern, where he was head chef for the past four years. He will be overseeing Bankside SE1 plus Bankside EC2 when it opens. Being a huge fan of Modern British cuisine, Richard is a perfect addition to Bankside Restaurant - particularly as he shares our emphasis on fresh seasonal food. Richard has already raised the standard of our brasserie menu and has now his sights set on the restaurant . You will see plenty of tantalising new dishes already on the June menu. Watch out for further improvements. |
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New June dishes:
Click to see the full menu now!
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New members |
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If these offers are tempting but you're not yet a privilege card holder don't worry. Just print off this email and bring it to the restaurant and we'll have you signed up in a jiffy! Don't forget to tell us if your address changes. To unsubscribe just send an email entitled "Remove from Mailing List" to info@banksiderestaurants.co.uk Have a great month ! 
Kelvin Macdonald, John Page (and the Bankside team) |
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