Bankside Restaurant Privilege Card Holders
January Offers
and News
January Half Price Sale ! Burns Supper
Bankside Chef Apprentice Scheme 2004 The Winter Newsletter is Out Now !
Details of our new improved menu for 2004 |
Seasonal Offers|
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Offers:|
January Half Price Sale ! |
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We're not kidding! All restaurant food will be reduced by 50% during the first two weeks of January (Friday 2 - Weds 14). Why?! Because January is traditionally a quiet period and we want to start the new year with a full restaurant. How? There's no vouchers to collect, special menus or reduced size portions. Just come to the restaurant and enjoy the usual servings of high quality food then pick up a reduced bill at the end. If last year was anything to go by, this offer is going to be popular. So make sure you book in advance to be sure of a table. |
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Bankside Burns Night Supper |
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Beat the January blues and get in touch with your Celtic roots at our special Burns Night Supper. It takes place on Wednesday 28 January and will include enough goodies to tempt even the most frugal Scotsman! There'll be a special three course menu to include 'Haggis, neeps and tatties', a bottle of J&B Scotch Whisky per table of eight and if you're really lucky Kelvin might even don a kilt! Tickets normally cost £30 but Privilege Card holders will only pay £25. Enquire at Bankside reception, or by phone or email. (Details at the bottom of this page). N.B. Normal restaurant dining will also be available in the brasserie on the evening. |
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| Bankside Chef Apprentice Scheme 2004 |
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Calling all young wannabe chefs! Can you cut it in the kitchen? We’re searching for a 2004 apprentice chef to train up at Bankside Restaurant and guide down the culinary career path. We’re not looking for any related education or experience, just someone aged between 16 and 21 with drive, talent and a passion for cooking. So,
if you think you’ve got what it takes, |
for an application form|
The Bankside Winter Newsletter is Out ! |
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Can't get enough of the Bankside banter? Then pick up our winter newsletter. It's free, it's available from the restaurant or in this month's issue of In SE1, and it's a darned good read! |
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We've extended the menu to include a new fine dining category. New dishes include:
Click to see the full menu now! |
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Vegetarian chilli in a tortilla basket with sour cream
| New members |
| If these offers are tempting but you're not yet a privilege card holder don't worry. Just print off this email and bring it to the restaurant and we'll have you signed up in a jiffy! Remember, it's free, there's no obligations and it's guaranteed to boost your street cred! Don't forget to tell us if your address changes. To unsubscribe just send an email entitled "Remove from Mailing List" to info@banksiderestaurants.co.uk Have a Great Year! Best wishes 
Kelvin Macdonald, John Page and the Bankside Team |
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