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11/2006

This month's offers and news


New Year's Eve 2006

See in the New Year at Bankside SE1



January Sale 2007

January 3 - 17th 2007 50% off food!



Cocktail of the month
From our cocktail competition winners



Bankside gift vouchers on sale in December

Limited offer!


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Winners of the business card draw

Special Birthday offers

Looking for new talent

New Members

Restuarants info

Celebrate New Year at Bankside SE1

Have you decided how you are going to see in 2007 yet?

Looking for a FUN way to celebrate New Year? Join us at Bankside.

The time has come already to think about booking your ticket... For just £30 per person (£35 for non-members), you can celebrate New Year from 8pm until 1am on Sunday December 31st 2006 at Bankside SE1.

Ticket includes a seafood buffet, a glass of champagne at midnight and a disco / dancing. Book early as places are limited and are sold on a first come first served basis. Payment is required upon booking please.

To book your tickets, please contact Bankside SE1 on 020 7633 0011 quoting New Year's Eve

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annual January Sale 2007

Too good to miss, 50% OFF FOOD...

salesOur 2007 January Sale kicks off on 3rd Jan and ends on 17th Jan at both restaurants.

You can enjoy 50% off your food bill, on whatever you choose to eat from our menu. Click here to have a look at our Winter menu online.

Book your table early to take advantage of our biggest offer of the year! (Offer applies to a maximum group of 8 people and cannot be used with any other offers.)

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try the winning Cocktail "FIRE IN THE HOLE" next time you visit BANKSIDE

Produced by our City Cocktail Competition winners...

Photo for illustration only

Fire in the hole
The winning team in our City cocktail competition was ‘The Drunk Monks’ from Morely Fund Management; Amanda Sillars, Catherine Kelson, Russell De Cogan, Tim Tanner and Alex McIntyre.  They produced this delicious new cocktail which is now on our menu.  

Amanda Sillars commented:
"Fire in the hole is an extraordinary blend of the finest of ingredients. A twisted and lustful blend of whiskey, infused with freshly squeezed lime, complimented by sweet orange and chocolate liqueurs, over crushed ice, finished with a dash of strawberry ... you'll be forgiven for thinking you're in a tropical paradise. Not to be consumed in moderation."

The recipe
This sumptuous new cocktail is made of the following ingredients:

  • 1 shot Johnny Walker Black (25ml)
  • 1 triple sec
  • 1 creme de cocoa
  • 1/2 lime squeezed
  • Dash of strawberry liqueur

Shake the main ingredients together, pour over 10oz rock glass of crushed ice then add a dash of strawberry liqueur. Garnish with a twist of lemon.

Try it for just £7 per glass next time you visit Bankside!

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Bankside gift vouchers

SPECIAL OFFER - On sale throughout December 2006

Photo for illustration only

Looking for an unusual Christmas gift? For the first time, you can treat your friends and family to Bankside Gift Vouchers at Christmas. What's more, you will save money when you buy them - it costs just £4 to purchase a £5 voucher and each voucher will be valid for use until end October 2007 at either restaurant.

To purchase your vouchers, please pay over the phone on 020 7633 0011 (Bankside SE1). Email us at info@banksiderestaurants.co.uk for further information. Go on... treat your loved ones!

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WINNERS OF OUR REGULAR BUSINESS CARD DRAW

Congratulations!

draw

Put your business card in the bowl on reception next time you visit and you could be our next winner!

Every month we draw a lucky winner out of the bowl on reception and offer a FREE bottle of Champagne to one lucky visitor at each restaurant.

This month's winners are:
EC2: Fiona Pugh from ACAS
SE1: Melissa Passmore from Blue Care Social Care

Please come to the restaurant to collect your bottle of champagne if you haven't already!

Remember to enter next month's draw! Why not recommend it to your friends when you visit, then you will double your chances of sipping a glass of champagne for free!

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SPECIAL BIRTHDAY OFFERS

Is your Birthday approaching?

birthday

Please ensure that Bankside have your Birthday details so that you can receive Birthday offers from Bankside.

If you don't think that we have your Birthday on file, please send it via e-mail to info@banksiderestaurants.co.uk or use the contact form on our website, quoting "Birthday Offers", together with your membership number and name. We'll also send you information on your Birthstone, courtesy of Holts.

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LOOKING FOR NEW TALENT TO EXHIBIT

Bankside support new talent by lending the premises for exhibitions (paintings, photographs, plastics etc).

If you are looking for a venue to show your work, please contact us by email or use the contact form on our website, with 'New Talent' in the subject.

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NEW MEMBERS

If these offers are tempting but you're not yet a privilege card holder don't worry. Just print off this email and bring it to the restaurant and we'll have you signed up in a jiffy! You can also sign up online.

Please don't forget to tell us if your address changes. Just email us at info@banksiderestaurants.co.uk or use the contact form on our website.

Please note that when you apply to become a Privilege member, you will be able to collect your card during your next visit. We do not post the card to you.

Have a good month!

Kelvin Macdonald (and the Bankside team)

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Bankside SE1

32 Southwark Bridge Road, London SE1 9EU

Reservations info:
Tel. 020 7633 0011

Dining times:

Monday to Friday
12 noon to 3pm (lunch)
6pm-10.30pm (dinner)

Saturday
6pm-10.30pm (dinner)

Bankside EC2

30 Throgmorton Street, 1 Angel Court, London EC2R 7AE

Reservations info:
Tel. 0845 226 0011

Dining times:

Monday to Friday
8.00am-11am (breakfast)*
12 noon to 3pm (lunch)
5.30pm-10.00pm (dinner)

*Breakfasts for groups of 10 or more, advance booking required please.

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DISCLAIMER: Bankside Restaurant enters into partnership with other organisations in good faith for the benefit of our customers; We cannot accept responsibility for any loss, liability, injury or unsatisfactory service or products. Please contact the provider directly.

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