Starter
Lobster mango and coriander salad
Warm asparagus with truffle hollandaise
Carpaccio of beef with rocket and shaved parmesan
Roasted tomato and basil soup |
Main
Course
Fillet steak with slow roasted tomatoes and Madeira jus
Whole lemon sole with smoked salmon and chive mousse
Flat mushroom and red pepper polenta with pesto
Roasted chicken breast with potato gratin and braised savoy cabbage
Sherry marinated salmon with
buttered courgettes spinach and capers
|
Dessert
Strawberries in a champagne jelly with a passion fruit
sauce
Chocolate orange mousse with a mint coulis
Selection of neils yard cheese with oat cakes and ale chutney
Lemon tart with creme fraiche |