Bankside Restaurant Privilege News

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09/2006

This month's offers and news

whisky
Exciting new free drinking competition
Free team drinking competition with a GREAT first prize

Delicious new menu!
Great value quality fresh food at Bankside

Online survey
Please spend 5 minutes and receive a FREE bottle of house wine!

Winners of the business card draw

Focus Group 2006
Would you like to express your opinions on Bankside to our MD?

Special Birthday offers

Looking for new talent

New Members

Restuarants info

Enter our Autumn cocktail making and drinking competition for FREE!

72 teams, FREE cocktails, fab top prize, sponsored by the world’s favourite whisky, Johnnie Walker from Diageo...

This competition will be the talk of the City!

THE COMPETITION AND THE FUN

72 teams of 6 businessmen and women that work in the City, will compete for the title of Best Cocktail Team and a great top prize.

The competition has been compared to the generation game in terms of its rules, so it should be a scream!

Starting on Tuesday 26th September, there will be a few rounds, a semi-final and a final of 4 teams. Each team will be JUDGED on taste, flair, mixology, presentation and presenter vocals. The finals will be judged by the experts from Diageo.

WHY ENTER?

For fun!

For FREE drink!

For team building!

To learn about cocktails!

Or use it as a great opportunity to network!

Of course there are the prizes too!

Watch out for headaches the next day though!...

WHEN

Tuesday and Wednesday nights during September to November, starting 26th September 2006. If you indicate your interest you will be informed of the exact dates you will be required as soon as they become available.

TO ENTER

Simply email info@banksiderestaurants.co.uk with 'City competition' in the subject line.

Please let us know your name, how many people may be interested and your contact details (email and phone please).

We will get back to you - in the meantime please have a think about your team name!

Places are first come first served - please register your interest early so that you don't miss out!

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DELICIOUS NEW MENU

We hope you like it!

Research tells us that you preferred how Bankside was previously, focusing on fast, fresh and affordable. Some examples from the NEW MENU:

STARTERS £5

big bowl of

homemade soup

smooth paté with toast & beetroot chutney

home cured scottish salmon with mustard & dill sweet potato salad

deep fried brie with rhubarb compote

vine tomato & mozzarella salad

sardines on toast with horseradish dip

VEGETARIAN £7.50

sweet potato, red pepper & polenta sausages

chick pea curry with rice in crispy chapatti

aubergine cannelloni with cottage cheese, spinach & pine nuts

sauté penne pasta, cherry tomatoes & rocket leaves

BEST OF BRITISH £7.50

cumberland sausages, mash & onion gravy

fisherman’s pie

(salmon & haddock)

big pork chop with mustard mash and apple fritters

(£1 supplement)

salmon fishcakes with mixed salad

char-grilled chicken

& bacon salad

(caesar dressing)

BEST OF BRITISH £9.50

breast of chicken on sweetcorn & potato blini with tomato salsa

smoked haddock & poached egg on spring onion potato cake with rarebit glaze

calves liver with bubble & squeak and gravy

scottish rib eye & chips

(£1.50 supplement)

welsh double lamb chop with roasted rosemary root vegetables

fish and chips

with mushy peas

(haddock in batter)

DESSERTS / CHEESE £5.00

fresh fruit salad with chantilly cream

dark chocolate & walnut brownie with ice cream

strawberry crème brulée

warm sticky toffee pudding with vanilla ice cream

summer berry pudding with cream

mrs bournes cheshire cheese with a sweet beer chutney

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Take part in our online survey and receive a FREE bottle of wine with your next meal!

Please tell us your views...

We are currently undertaking a customer survey. You may have already heard from us over the phone, in which case there is no need to complete this one as-well as the offer is limited to one per person.

We are offering everyone who partakes a FREE bottle of house wine with their next meal at Bankside. You will be e-mailed an e-voucher once the survey has been completed and submitted to us.

Please take 5 minutes to complete our online survey of 18 questions!

Please click here to start the survey.

Thank you for your help!

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This month's winners of the monthly Business Card draw

Congratulations!

Put your business card in the bowl on reception next time you visit and you could be our next winner!

Every month we draw a lucky winner out of the bowl on reception and offer a FREE bottle of Champagne to one lucky visitor at each restaurant.

This month's winners are:
EC2: Chris Pattison from DTZ Pieda Consulting
SE1: Phil Austin from The Life Channel

Please come to the restaurant to collect your bottle of champagne if you haven't already!

Remember to enter next month's draw! Why not recommend it to your friends when you visit, then you will double your chances of sipping a glass of champagne for free!

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Annual Focus Group 2006

Join Kelvin Macdonald, Managing Director of Bankside Restaurants, in September 2006 to voice your views on Bankside...

The annual focus group is restricted to visitors who have visited Bankside Restaurants in 2006 at least twice.

If you would like an invitation to attend, please e-mail info@banksiderestaurants.co.uk with 'focus group' in the subject line.

We look forward to hearing from you.

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Special Birthday offers

Is your Birthday approaching?

birthday

Please ensure that Bankside have your Birthday details so that you can receive Birthday offers from Bankside.

If you don't think that we have your Birthday on file, please send it via e-mail to info@banksiderestaurants.co.uk or use the contact form on our website, quoting "Birthday Offers", together with your membership number and name. We'll also send you information on your Birthstone, courtesy of Holts.

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Looking for new talent to exhibit

Bankside support new talent by lending the premises for exhibitions (paintings, photographs, plastics etc).

If you are looking for a venue to show your work, please contact us by email or use the contact form on our website, with 'New Talent' in the subject.

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New Members

If these offers are tempting but you're not yet a privilege card holder don't worry. Just print off this email and bring it to the restaurant and we'll have you signed up in a jiffy! You can also sign up online.

Please don't forget to tell us if your address changes. Just email us at info@banksiderestaurants.co.uk or use the contact form on our website.

Please note that when you apply to become a Privilege member, you will be able to collect your card during your next visit. We do not post the card to you.

Have a good month!

Kelvin Macdonald (and the Bankside team)

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Bankside SE1

32 Southwark Bridge Road, London SE1 9EU

Reservations info:
Tel. 020 7633 0011

Dining times:

Monday to Friday
12 noon to 3pm (lunch)
6pm-10.30pm (dinner)

Saturday
6pm-10.30pm (dinner)

Bankside EC2

30 Throgmorton Street, 1 Angel Court, London EC2R 7AE

Reservations info:
Tel. 0845 226 0011

Dining times:

Monday to Friday
8.00am-11am (breakfast)*
12 noon to 3pm (lunch)
5.30pm-10.00pm (dinner)

*Breakfasts for groups of 10 or more, advance booking required please.

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DISCLAIMER: Bankside Restaurant enters into partnership with other organisations in good faith for the benefit of our customers; We cannot accept responsibility for any loss, liability, injury or unsatisfactory service or products. Please contact the provider directly.

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