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BANKSIDE SE1 > Menu > Christmas Menu 2005 |
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Christmas Menu 2007 or 2 courses for £23.95 per head The whole group have to choose the same price. Price is including VAT, excluding drinks and service. |
Winter vegetable soup Deep fried Cornish brie served on a mulled berry jam Chicken and duck liver pate served with toasted soldiers Home citrus cured salmon with toasted muffin & mustard and dill mayonnaise.
Roasted turkey with chestnut and apricot stuffing, bacon wrapped chipolata and roast gravy Pan fried fillet of Scottish salmon on cheddar mash and lemon butter Honey roast ham with parsley sauce Aubergine cannelloni with ricotta cheese spinach and toasted pine kernels All served with winter vegetables and roast potatoes.
Poached pear in red wine sauce with a stilton cream Dark chocolate and walnut brownie with a white chocolate and baileys mousse Christmas pudding with brandy butter. |
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 A 12.5 % discretionary service charge will be added to your bill |
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