Food & Bar Menu EC2
Wine List EC2
Christmas Menu 2007 EC2
Bookings / Check Availability

Winter vegetable soup

Deep fried Cornish brie served on a mulled berry jam

Chicken and duck liver pate served with toasted soldiers

Home citrus cured salmon with toasted muffin & mustard and dill mayonnaise.

Roasted turkey with chestnut and apricot stuffing, bacon wrapped chipolata and roast gravy

Pan fried fillet of Scottish salmon on cheddar mash

and lemon butter

Honey roast ham with parsley sauce

Aubergine cannelloni with ricotta cheese spinach and

toasted pine kernels

All served with winter vegetables and roast potatoes.

Poached pear in red wine sauce with a stilton cream

Dark chocolate and walnut brownie with a white chocolate and baileys mousse

Christmas pudding with brandy butter.